Ethiopian Harrar Single Origin Coffee

Brand: FathakirrStore

Product Code: 123456781225

Availability:In stock

140 SR 140

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ETHIOPIAN HARRAR COFFEE BEANS

Growing Altitude: 1510 - 2120 meters above sea level Arabica Variety: Wild Ethiopian Varieties
Harvest Period: October through February
Milling Process: Natural, Sun-dried

Aroma: Berry, Earthy, Chocolate
Flavor: Typical Moka flavor, marked blueberry and blackberry. Body: Heavy body

HARRAR COFFEE REVIEW:

WINEY ACIDITY AND HEADY AROMA
Ethiopian Harrar coffee is generally highly rated and known for its winey and fruity, floral-toned acidity - bright in the cup, even intense - and tasting notes describe it with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.
A good Harrar is bold and edgy with a complexity and spice tones that may include cinnamon, cardamom, blueberry jam, apricots, compote, even smoke, and with a lingering finish.

ETHIOPIAN HARRAR COFFEE TASTING NOTES:

The Harrar coffees are considered power house coffees, exhibiting
a bold taste that resonates in the cup. Being sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted. This leads to some interesting flavor contributions to blends.

A fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste, including intense notes of jasmine. The flavors and aromas of Harrar also suggest notes of blueberries and apricotsand the intense aromatics make it a popular choice for espresso blends.

Weight 1KG

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